Recipe Directions

GRAHAM CRACKERS

1. Simply grind the golden and dark flax seeds in a coffee grinder and then put in a bowl.

2. Add water a little bit at a time until the flax forms a dough. Then add the cinnamon and some agave if you prefer it a little sweeter.

3. Spread on a teflex lined dehydrator sheet and score into 8 squares.

4. Dehydrate overnight at 115 degrees. In the morning, flip and peel off the teflex sheet and then dehydrate for another few hours. The crackers came and thin and crisp.

CHOCOLATE BAR

5. Simply grind the raw cacao nibs in a coffee grinder and put in a flat container.

6. Add the coconut oil a little at a time until it reaches a smooth consistency, I used about 1/2 cup. If you want your chocolate a little sweeter, add a few squirts of agave.

7. Put the container in the freezer until the chocolate hardens into a bar. This will cut into 4 equal size pieces.

MARSHMALLOW

8. Put the bananas in a bowl and squish with a fork.

ASSEMBLY

9. Put a piece of the chocolate on one graham cracker, then a few spoonfuls of banana, followed by another graham cracker!

Allison's Thoughts

By Allison

I was daydreaming about camping and then started craving s’mores.

I brainstormed and came up with this! It is gooey and sticky like the real thing.

It made me happy :)

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Comments

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Mmmm sounds good, but I think I'll use carob instead of cacao ... thanks Allison!!!

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I bet carob would be awesome as well!

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haha. Genius!

All

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yay! I can have chocolate of sorts

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thanks nick!

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i had this first hand from the chef herself! 100% original and so tasty!! go make some!

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This looks good--it is definitely going in my Recipe Box! Can't wait to try!

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haha. Genius!

Top Voted
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I bet carob would be awesome as well!

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Mmmm sounds good, but I think I'll use carob instead of cacao ... thanks Allison!!!

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This looks fantastic! I can't wait to try this!

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