Rating5/5 (from 2 ratings)5
1 cup sesame pulp
1 teaspoon sesame oil
1 teaspoon spike seasoning
¾ teaspoon sea salt
¾ teaspoon cracked black pepper
¾ teaspoon onion (powder or minced)
1 teaspoon kelp granules with cayenne pepper
1. Mix all of the ingredients in a bowl.
2. Form into small balls (roll in your hand) and then place on a Teflex sheet. Flatten with a fork. You’ll have to put the dough back into place (some of it will crumble away from the circle) and then push and flatten into a circle. I think these are about a 1/4 inch thick.
3. If you want these spicier, add more cayenne. If you don’t like the spice, just add more of the Spike seasoning. These are really light and crispy!
Carrie6292's ThoughtsBy carrie6292
Spicy snacks perfect for anytime!
I just created these the other night so i haven’t played around with toppings yet, but these would probably be good as chips for guacamole.
Print This Recipe (PDF)
Click the button below to download the printable PDF.