Spicy snacks perfect for anytime! I just created these the other night so i haven’t played around with toppings yet, but these would probably be good as chips for guacamole.

Recipe Directions

1. Mix all of the ingredients in a bowl.

2. Form into small balls (roll in your hand) and then place on a Teflex sheet. Flatten with a fork. You’ll have to put the dough back into place (some of it will crumble away from the circle) and then push and flatten into a circle. I think these are about a 1/4 inch thick.

3. If you want these spicier, add more cayenne. If you don’t like the spice, just add more of the Spike seasoning. These are really light and crispy!

Carrie6292's Thoughts

By carrie6292

Spicy snacks perfect for anytime!

I just created these the other night so i haven’t played around with toppings yet, but these would probably be good as chips for guacamole.

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Comments

Top voted

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SGMOM2: I'm not sure... maybe my blender just isn't as good as yours :) I had little pieces of sesame left over, not just liquid. I only blended for a few minutes, so maybe just don't blend as long (or get a cheap blender - lol :)

BATYA: I dehydrated these at about 110 for about 8 hours or so. I did them overnight so i'm sure they were done earlier, but i just wasn't awake for it.

12 votes
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Have you ever made almond milk? It's the same concept. You want to take about a cup of raw sesame seeds and soak them overnight. About 12 hours or so will do. Then, rinse them very well before using. Put in a blender with about a cup of water and blend. Press through a cheese cloth or nut milk bag. You can add Agave and Cinnamon and Vanilla to your Sesame Milk. What you have leftover is pulp/meal. I hope this helps.

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Carrie,

When I make almond milk, I am left with lots of pulp but when I grind the sesame seeds, I get tahini with very very little pulp. It's more liquid than anything else. What am I doing wrong? I would love to try these. Thanks

All

13 votes
+
Vote up!
-
Vote down!

SGMOM2: I'm not sure... maybe my blender just isn't as good as yours :) I had little pieces of sesame left over, not just liquid. I only blended for a few minutes, so maybe just don't blend as long (or get a cheap blender - lol :)

BATYA: I dehydrated these at about 110 for about 8 hours or so. I did them overnight so i'm sure they were done earlier, but i just wasn't awake for it.

Top Voted
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Thank you, Carrie!

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Hi Carrie...these do sound good. How long do you dehydrate and at what temp? thanks.

9 votes
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Vote up!
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Vote down!

Carrie,

When I make almond milk, I am left with lots of pulp but when I grind the sesame seeds, I get tahini with very very little pulp. It's more liquid than anything else. What am I doing wrong? I would love to try these. Thanks

Top Voted
12 votes
+
Vote up!
-
Vote down!

Have you ever made almond milk? It's the same concept. You want to take about a cup of raw sesame seeds and soak them overnight. About 12 hours or so will do. Then, rinse them very well before using. Put in a blender with about a cup of water and blend. Press through a cheese cloth or nut milk bag. You can add Agave and Cinnamon and Vanilla to your Sesame Milk. What you have leftover is pulp/meal. I hope this helps.

Top Voted
9 votes
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Mmmm, sounds so good! CArrie, how do I make the sesame pulp/meal myself with my own seeds?

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