Yield5 cups, so 10 1/5-cup servings
1 lb bing cherries, pitted (I used frozen dark sweet cherries. wonder if that makes much difference)
1/2 lb seedless grapes
2 ripe pears, peeled and cored
1/2 tsp orange extract
1/4 tsp cinnamon
1 orange, sliced on a mandolin slicer into rounds for garnish (optional)
liquify in a blender and chill before serving in parfait cups.
garnish with an orange slice.
Sweet Adeline's ThoughtsBy Sweet Adeline
This recipe isn't AMAZING or anything, but it's simple and it looks pretty when served in a fancy glass and garnished with a thin round of orange.
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