1 medium sweet potato
1 large carrot
1/3 cup pine nuts
¼ cup raisins
1/3 cup apricots (chopped)
½ teaspoon cardamon
1 teaspoon cinnamon
Dash of nutmeg
Pinch of sea salt
1. Peel and chop carrots and sweet potato and add to your food processor along with the pine nuts, salt, cinnamon, cardamom, and nutmeg.
2. Pulse until you get a “couscous” consistency.
3. Place in a bowl and add raisins and chopped apricots. Give a taste and see if your prefer more salt or spice and enjoy!
Dynamiccoach's ThoughtsBy dynamiccoach
This is a delicious mix of sweet and a touch of salt.
A lovely, light side dish.
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