this is a starchy toona, and would combine well with a salad, crudites, a stuffing for nori rolls, or this bread recipe: Servings: 1 dehydrator tray Ingredients: 1 plantain, smashed 1 cup carrots, shedded or chopped 3 yellow squash, shredded or chopped 2 cups chestnuts, soaked 24 hours, dehydrated for 1 day, and...

Recipe Directions

process the chestnuts and carrots to a pate through a champion juicer or Green Power juicer, with the blank plate in place. if you don't have one of these machines, process in a food processor until well chopped. you may have to add a little water. set aside in a bowl.

cut the celery into 1-inch pieces, then pulse-chop the onion, celery, herbs, young coconut, and lemon in a food processor until well chopped. add this mixture to the carrot and chestnut pate and mix well. add dulse to taste.

Sweet Adeline's Thoughts

By Sweet Adeline

this is a starchy toona, and would combine well with a salad, crudites, a stuffing for nori rolls, or this bread recipe:

Servings: 1 dehydrator tray

Ingredients:

1 plantain, smashed

1 cup carrots, shedded or chopped

3 yellow squash, shredded or chopped

2 cups chestnuts, soaked 24 hours, dehydrated for 1 day, and grind to meal

2 teaspoon cinnimon

¼ teaspoon nutmeg

kelp, to taste

Preparation:

1. grind your chestnuts.

2. mix with a bit of kelp and the cinnimon and nutmeg.

3. put carrots and squash in a food prosesor and chop finely.

4. throw all in a big bowl and mix well with your hands adding in the plaintain.

5. then spread on your parchment/teflex and dehydrate overnight.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

18 votes
+
Vote up!
-
Vote down!

Sweet Adeline, this sounds wonderful. Is there a logical substitute for the chestnuts? I don't believe they are available in my area.

14 votes
+
Vote up!
-
Vote down!

This sounds so interesting! I'll have to give it a whirl!

13 votes
+
Vote up!
-
Vote down!

sure- you can use walnuts :) i only picked chestnuts because they are a starch and i wanted it to combine well with the carrots and young thai coconut

All

14 votes
+
Vote up!
-
Vote down!

This sounds so interesting! I'll have to give it a whirl!

Top Voted
13 votes
+
Vote up!
-
Vote down!

sure- you can use walnuts :) i only picked chestnuts because they are a starch and i wanted it to combine well with the carrots and young thai coconut

Top Voted
18 votes
+
Vote up!
-
Vote down!

Sweet Adeline, this sounds wonderful. Is there a logical substitute for the chestnuts? I don't believe they are available in my area.

Top Voted

Leave a Comment