Recipe Directions

Mix cabbages, carrots, cilantro and jicama in a large bowl.
Mix lime juice, olive oil, agave and salt in a jar, shake it well.
Pour dressing over salad and mix well to coat all.
Serve topped with cucumber and avocado.

Daniefon's Thoughts

A local restaurant makes a version of this that I really like, however, they use sugar. I decided to copy (and improve!) it, this one is really great and simple to make.

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That looks yum! I will try it as soon as we get back to Houston and things get back to normal.

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Delicious! One of my favorites! Thank you for sharing!

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I made this several times and it's very creative, colorful and great. I started making it without the olive oil and I think it's just as good and cuts way down on the fat.

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I like it, I'm in.

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thank you!

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Oh wow, this is beautiful, I am going to make this tomorrow! Thank you for sharing!

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This looks like a great salad - thanks for posting it!

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I'm making this for lunch tomorrow!

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