Rating5/5 (from 1 ratings)5
2 cups coconut (shredded)
1 1/2 cups dates
1 cup carob powder
½ cup agave nectar
Pinch of salt
½ teaspoon cinnamon
¼ cup coconut
1. Put all the ingredients into a food processor until mixture holds together.
2. Push crust mixture into a pie pan and put aside. I recommend you oil the pan first because I had some trouble with the crust sticking.
3. Place all ingredients into a food processor. Process until smooth and creamy.
4. Put filling in crust.
5. Refrigerate for 3 hours.
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
Fabulous pie--creamy and rich.
Tastes way better than it looks!
I like to top with coconut. Makes it look pretty.
Last, but not least, enjoy!
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4th day as a Vegan:)ClaireT - 1 day 20 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 day 20 hours ago
Please boycott bee pollen!matthewr - 2 days 1 hour ago