2 cup shredded coconut
1 and 1/2 cups dates
1 cup carob powder
½ cup agave nectar
½ teaspoon cinnamon
¼ cup coconut
crust 1. put all the ingredients into food processor, till mixture holds together. push crust mixture into a pie pan and put aside…. i recomend you oil the pan first, i had some trouble with the crust sticking filling 1. place all ingredients into a food processor. 2. process until smooth and creamy 3. put filling in crust 4. refrigerate for three hours 5. i like to top with coconut, makes it look pritty last but not least enjoy!!!
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
fabulous pie, creamy and rich. tastes way better than it looks!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 11 hours 26 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 16 hours 7 min ago
Raw ThanksgivingClaireT - 2 days 6 hours ago
I wondered where goneraw had gone...ClaireT - 2 days 6 hours ago
Good Digestioncrystals - 3 days 2 hours ago