Recipe Directions

crust 1. put all the ingredients into food processor, till mixture holds together. push crust mixture into a pie pan and put aside…. i recomend you oil the pan first, i had some trouble with the crust sticking filling 1. place all ingredients into a food processor. 2. process until smooth and creamy 3. put filling in crust 4. refrigerate for three hours 5. i like to top with coconut, makes it look pritty last but not least enjoy!!!

Hannah.hunnicutt's Thoughts

fabulous pie, creamy and rich. tastes way better than it looks!

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Many people simply don't digest them well, like me. This looks great!

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Looks great! orgafoodaddict...coconut is still considered a nut to those with allergies.do you just not eat them because of the high fat content?

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Yeah! I am happy to see a recipe without nuts or seeds.

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wow thanks for telling me that wooops!

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It says '2 avocados' then '1 cup carob', then '2 avocados again'. Are there 4 avocadoes, or is it just a typo? It also lists '1 and 1/2 cups dates' twice.

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