Rating5/5 (from 1 ratings)5
2 cups coconut (shredded)
1 1/2 cups dates
1 cup carob powder
½ cup agave nectar
Pinch of salt
½ teaspoon cinnamon
¼ cup coconut
1. Put all the ingredients into a food processor until mixture holds together.
2. Push crust mixture into a pie pan and put aside. I recommend you oil the pan first because I had some trouble with the crust sticking.
3. Place all ingredients into a food processor. Process until smooth and creamy.
4. Put filling in crust.
5. Refrigerate for 3 hours.
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
Fabulous pie--creamy and rich.
Tastes way better than it looks!
I like to top with coconut. Makes it look pretty.
Last, but not least, enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 3 days 1 hour ago
Avocado headache!!!stellabbell - 5 days 19 hours ago
Best Juicer?marinay4510 - 6 days 4 hours ago
Could you list here the best masticating juicer?marinay4510 - 6 days 4 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 6 days 4 hours ago