Rating5/5 (from 1 ratings)5
2 cups coconut (shredded)
1 1/2 cups dates
1 cup carob powder
½ cup agave nectar
Pinch of salt
½ teaspoon cinnamon
¼ cup coconut
1. Put all the ingredients into a food processor until mixture holds together.
2. Push crust mixture into a pie pan and put aside. I recommend you oil the pan first because I had some trouble with the crust sticking.
3. Place all ingredients into a food processor. Process until smooth and creamy.
4. Put filling in crust.
5. Refrigerate for 3 hours.
Hannah.hunnicutt's ThoughtsBy hannah.hunnicutt
Fabulous pie--creamy and rich.
Tastes way better than it looks!
I like to top with coconut. Makes it look pretty.
Last, but not least, enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 21 hours 28 min ago
Can broccoli be eaten raw?bananaboy - 1 day 10 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 11 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 11 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 15 hours ago