recipe by Shazzy  
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  • Yield

    2-4 servings
  • Equipment

Recipe Directions

in a large bowl, combine the onion, pepper, garlic, mushrooms, cumin, and cayenne.

mix the flaxseed oil and lemon juice together and pour over the vegetables.

dehydrate at 105 f for 4 to 6 hours

arrange cabbage leaves on a big plate and cut out any hard stems.

place equal ammounts of mushroom mixture on each.

top with spinach, and add salsa and raw mayo.

sprinkle with chives

serve with guacamole, salsas, and a big green salad wth lots of fresh sweet corn in it.

Sweet Adeline's Thoughts

By Sweet Adeline

recipe by Shazzy


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thanks for all the info on shrooms. love them, and always knew they were good for you, but its nice to finally know exactly why. and the recipe looks KILLER too :)

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