Recipe Directions

1. Cut, wash and dry kale. In large bowl, add remaining ingredients and massage for approx 5-10 minutes. Set aside.

2. Mash peas with large fork and combine with pesto, minced parsley, zucchini and sea salt.

3. To serve; layer zucchini mixture over wilted kale salad and garnish with sun-dried baby tomatoes. Enjoy!

Rawxy's Thoughts

By Rawxy

Pea-pesto mixed with zucchini on top of a bed of wilted kale, finished with sun-dried cherry tomatoes.

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mish's Review

wilted kale with pea-pesto
5 out of 5

that looks so yummy. cant wait! but im fasting 6 more days..mmmmm

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