Recipe Directions

Cut, wash and dry kale. In large bowl, add remaining ingredients and massage for approx 5-10 minutes. Set aside.
Mash peas with large fork and combine with pesto, minced parsley, zucchini and sea salt.
To serve; layer zucchini mixture over wilted kale salad and garnish with sun-dried baby tomatoes.
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Rawxy's Thoughts

pea-pesto mixed with zucchini on top of a bed of wilted kale, finished with sun-dried cherry tomatoes.

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mish's Review

wilted kale with pea-pesto
5 out of 5

that looks so yummy. cant wait! but im fasting 6 more days..mmmmm

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