Recipe Directions

Blend the pink grapefruit juice and agave. Add 5 rosemary springs and let soak overnight in the fridge so that the grapefruit juice absorbs the rosemary flavor. To serve, pour champagne glasses 1/2 to 3/4 full of the grapefruit mixture and top with sparkling water or Grey Goose Vodka. Garnish with a sprig of rosemary.



Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

With the winter chill on, I got creative with some seasonal flavors. Having the rosemary soak in fresh pink grapefruit juice overnight gives almost a douglas fir scent to these cocktails. Enjoy as a winter juice or lovely cocktail!



Print This Recipe (PDF)

Click the button below to download the printable PDF.

Top voted


Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.