Recipe Directions

  • 1. Place semi-moist almond pulp into large bowl.
  • 2. Add remaining ingredients.
  • 3. Combine well using your hands.
  • 4. Using your hands, form into little cookies. Place on dehydrator tray or parchment paper. Dehydrate on high for one hour. Reduce temperature to 105 degrees and dehydrate until crispy (approximately 6 more hours).

The Rawtarian's Thoughts

By The Rawtarian

If you make almond milk from scratch like I do, you know what it's like to have bags of almond pulp crowding your life.

When I've got too much almond pulp around and want to get rid of it, I make these little almond pulp cookies.  They are so easy it's ridiculous. The flavour reminds me of little vanilla wafers. They are very light.

These almond pulp cookies are very dry, very odd and very simple little snacks. In fact, they are so dry that you have to drink something with it or you feel like you might choke. Lol. However, I find them oddly nice and I make them often - probably because I am like, "OMG I have too much almond pulp in the fridge - I need to get rid of this stuff FAST!"

Basically, you just throw your almond pulp in a bowl, add the remaining ingredients, and then combine with your hands. Form into little cookies with your hands and dehydrate.

Recipe Photos

Nutrition Facts

Nutritional score: 86 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is low in Calories.
  • This recipe is an excellent source of Riboflavin, and Vitamin E.
  • This recipe is a good source of Protein.
  • This recipe is a noteworthy source of Dietary Fiber, Calcium, and Iron.

Amounts per 64 g (2 oz) suggested serving

NameAmount% Daily
Calories 335 14 %
Protein 9 g 16 %
Fat 26 g 33 %
Carbohydrates 21 g 6 %
Dietary Fiber 6 g 18 %
Sugars 13 g
Calcium 124 mg 12 %
Iron 1.8 mg 14 %
Sodium 48 mg 2 %
Source: USDA, The Rawtarian

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Comments and Reviews

Top voted

206 votes
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Hi Diane, what an innovative idea! Thank you sharing :)

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Just a heads up - Don't give your dog too much almond meal, nuts can be toxic for dogs.

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Hi Nina, not ALL recipes will work, but some recipes will work well with hempseed hearts instead of coconut.

All

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micheleb's Review

Easy almond pulp cookies
3
3 out of 5

Not my favorite recipe even with bits of semi-sweet dark chocolate. I'm glad you warned us about it requiring a drink with it. ;) Had to try it though since I feel guilty throwing away almond pulp all the time. Do LOVE the almond pulp brownie recipe though!!

4 votes
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Yes, the almond pulp brownie recipe is definitely a keeper. These are a little on the dry side??!

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I plan on making these tomorrow. Was wondering where to find the almond pulp brownie recipe.
Thank you

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Here they are! I recommend the fudge over the cookies. :)

https://www.therawtarian.com/raw-almond-pulp-fudge

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QUESTION: is the almond pulp measured packed or loosely crumbled?

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Hi Michele! I'd say lightly crumbled :)

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Can the cookies themselves be frozen?

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I don't see why not, Jer.

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Just made these with hazelnut flavored agave, love them!

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Mmm, great idea, Heidi! :)

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Do you think I will need more rice syrup than agave. I don't think it's as sweet?

Posted from The Rawtarian's Raw Recipes App

16 votes
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Hi Yvonne, I have never used rice syup before – start with the same amount then adjust to taste :)

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These look fantastic, but my dehydrator is still a month away from being delivered. Can I freeze my almond pulp from my juicer and use it later? I make almond milk in the angel juicer, saves on fuss with nut bags and I get a very dry pulp. Thank you.

Posted from The Rawtarian's Raw Recipes App

19 votes
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Hi Rae, yep, you can freeze the pulp. That's what I do! :)

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Hey Rawtarian. Just found your website and I love it!!!! I'm making your "Easy Almond Pulp Cookies" now. I was wondering about how long after the initial high for one hour does one dehydrate the cookies? I need to go out and want to put the dehydrator on the timer. Thanks!!!!

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Hi Susan, sorry so long to reply! Six more hours (I added time to recipe). Thanks for asking!

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Hi. They'll be crispy on the outside only? I like them chewy inside, how long should I dehydrate them? Thanks!

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As written, they will be crispy on the outside and somewhat chewy on the inside. (The thinner you make them, the crispier they will be.)

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Hi this sounds amazing. However I don't have coconut. Can I sub for something else?

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Hi Maree!

You can use hemp seeds instead of the coconut in this recipe

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jeannine c.'s Review

Easy almond pulp cookies
5
5 out of 5

yum yum yum yum yum yum yum yum

I crumbled the last four, added sliced bananas and mylk and enjoyed as a cereal. I think I'll make some more expressly for this purpose.

Thanks again, Laura Jane!

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Hi Jeanine! Yum re: turning it into cereal!!!! #genius

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I don't have a dehydrator. How to bake it in the oven?

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I cracked one egg into the mixture and baked at 350 for 15 mins. Delicious! Once I get a dehydrator, I plan to make the recipe like the author suggested.

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Where there's a will, there's a way... ! :)

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