Recipe Directions

  • 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
  • 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
  • 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
  • 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.

The Rawtarian's Thoughts

By The Rawtarian

This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required. 

Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)

This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.) 

This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not. 

Nutrition Facts

Nutritional score: 68 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin.
  • This recipe is a noteworthy source of Protein, and Iron.

Amounts per 72 g (3 oz) suggested serving

NameAmount% Daily
Calories 251 10 %
Protein 6 g 10 %
Fat 17 g 22 %
Carbohydrates 23 g 7 %
Dietary Fiber 2.1 g 7 %
Sugars 14 g
Calcium 34 mg 3 %
Iron 2.4 mg 18 %
Sodium 31 mg 1 %
Source: The Rawtarian, USDA

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Comments and Reviews

All

16 votes
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Hi Elizabeth, I wouldn't recommend using a food processor for this recipe! :)

18 votes
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jane beevers's Review

Raw chocolate cheesecake recipe
5
5 out of 5

This is SUPERB! all whizzed up in my nutribullet. It was so delicious I decided to make this for Mother's Day (in the UK tomorrow), so just popped another batch in the freezer. So easy and hubby loves it, thank you :)

20 votes
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Oooh, lovely. It's so nice to share the wealth with family! :)

14 votes
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I've made this treat for my parents and it was gone in one day. Made it again for my husband and kids, didn't last more than 8 hours after chilled. A big hit. Thank you for providing healthy alternatives to the junk at grocery stores and bakeries.

12 votes
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LOVE your photo! Yum! Sounds like it's a hit with all of your family! :)

12 votes
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Hi - love the recipes on this site, but how do you get enough calories (i.e. 2000+) on the raw food diet, especially if you like to run? Much of this food is very low calories and I can't see how to sustain energy for exercise, unless I am going to eat a lot of these desserts, which, although much healthier than SAD desserts, can't be healthy to eat in large doses?

11 votes
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Hi Bibi!, It is definitely doable - think about a huge smoothie in morn, nuts or crackers as snacks, big salad for lunch with some good fats (dressing, avocado, nut pate etc), more snacks, a delicious dinner (veggie burger or soup and raw veggie burger, or even another big salad with nuts etc) and a dessert. Definitely easy to get 2000+ cals on this kind of eating :)

Re: running: protein is a bit harder to get, you CAN definitely get protein from raw foods, but it takes a lot to get enough and adding hempseed hearts and sprouted quinoa will help a lot with this.

12 votes
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Allergic to cashews! What can I substitute? Can I use peanuts? Almonds?

9 votes
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Hi Robin! No, absolutely no to peanuts!
Macadamia nuts are a good substitute. Other than that I don't recommend substituting. I wouldn't use almonds because too pulpy.

34 votes
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Not a fan of cashews... can any other nuts be substituted?

Top Voted
11 votes
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Hi Jody! Macadamia nuts are a good substitute. Other than that I don't recommend substituting. I wouldn't use almonds because too pulpy.

10 votes
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Sarah's Review

Raw chocolate cheesecake recipe
5
5 out of 5

Do you need to soak the cashews first? This looks Amazing! I want to make this right now:)

10 votes
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Sarah, no need to soak unless specified! Enjoy!!!

8 votes
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Tugce's Review

Raw chocolate cheesecake recipe
5
5 out of 5

Hi,

Can I substitute cocoa powder with carob powder?

thank you.

8 votes
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Hi Tugce,

Yes, but you should use a bit more carob powder, since the flavor of carob is milder. Usually I use 1.5 times carob for each 1 cacao.

10 votes
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Can I substitute agave for maple syrup (not a raw product)?

Posted from The Rawtarian's Raw Recipes App

8 votes
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Sure Delene!

40 votes
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First and foremost, I am very new to the "Raw Food" lifestyle. I am learning and trying hard NOT to be overwhelmed. I can't thank you enough for all your insight and recipes. Second, when using nuts in recipes, should they as well be "raw" nuts. I already have selected raw nuts and wonder if there would be a difference if using raw or roasted. Thanks!

Top Voted
8 votes
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Hi Mel!

Welcome to the wonderful world of raw foods :)

Always use "unsalted, unroasted" nuts and you'll be just fine!

11 votes
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Zenah's Review

Raw chocolate cheesecake recipe
5
5 out of 5

Easy and delicious!

6 votes
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Glad you like the cheesecake, Zenah! :)

10 votes
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7 votes
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Lovely. I hope you like (love!).

35 votes
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Michaela 's Review

Raw chocolate cheesecake recipe
5
5 out of 5

I do and everyone who try it too!:)♥️

Top Voted
4 votes
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Oh yummers! I love seeing photos, thanks!

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