Recipe Directions
- 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
- 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
- 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
- 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.
The Rawtarian's Thoughts
By The Rawtarian This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required.
Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)
This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.)
This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, and Iron.
Amounts per 72 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 251 | 10 % |
| Protein | 6 g | 10 % |
| Fat | 17 g | 22 % |
| Carbohydrates | 23 g | 7 % |
| Dietary Fiber | 2.1 g | 7 % |
| Sugars | 14 g | |
| Calcium | 34 mg | 3 % |
| Iron | 2.4 mg | 18 % |
| Sodium | 31 mg | 1 % |
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Comments and Reviews
All
The Rawtarian
Feb 10, 2015
Sure Delene!
Mel
Feb 07, 2015
First and foremost, I am very new to the "Raw Food" lifestyle. I am learning and trying hard NOT to be overwhelmed. I can't thank you enough for all your insight and recipes. Second, when using nuts in recipes, should they as well be "raw" nuts. I already have selected raw nuts and wonder if there would be a difference if using raw or roasted. Thanks!
The Rawtarian
Feb 10, 2015
Hi Mel!
Welcome to the wonderful world of raw foods :)
Always use "unsalted, unroasted" nuts and you'll be just fine!
Zenah
Feb 01, 2015
Zenah's Review
Raw chocolate cheesecake recipe
Easy and delicious!
The Rawtarian
Feb 01, 2015
Glad you like the cheesecake, Zenah! :)
Michaela
Jan 24, 2015
Just doing now!Yummy
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 26, 2015
Lovely. I hope you like (love!).
Michaela
Jan 26, 2015
Michaela 's Review
Raw chocolate cheesecake recipe
I do and everyone who try it too!:)♥️
The Rawtarian
Jan 29, 2015
Oh yummers! I love seeing photos, thanks!
Theresa
Jan 06, 2015
This is so good
The Rawtarian
Jan 08, 2015
So glad you liked the cheesecake Thera :)
Ashleigh
Jan 04, 2015
Ashleigh's Review
Raw chocolate cheesecake recipe
This was to die for omg.... Why did I spend years eating chocolate cake when this tastes so much better without all the SH@T
My bf who hates all the vegan raw stuff loved it!!!!!!!!!!!!
THANK YOU THANK YOU THANK YOU
The Rawtarian
Jan 04, 2015
Yay, Ashleigh! I love hearing this kind of thing! :)
nadine north
Dec 18, 2014
Hi my daughter is 8 and is ceoliac, I am looking for different recipes for her. Can you clarify that all your recipes are gluten free please.
Thank you
The Rawtarian
Dec 26, 2014
Hi Nadine, 99% of my recipes are gluten free – when in doubt about an ingredient do look it up – traditional soy sauce contains gluten, other than that I think all of my ingredients should be gluten free.
joanne
Dec 07, 2014
Hi! I love chocolate and am always looking for a healthier way to have my fix. ;-) I noticed that the recipe calls for 1/2 cup cocoa powder, and not raw cacao powder. Are they the same thing or if not, can you please tell me what the difference is? Thanks!
The Rawtarian
Dec 17, 2014
Hi Joanne, they're the same thing. Hope you made your chocolate fix! :)
Trish
Dec 03, 2014
Hi. Can I slice this and then re-freeze so I can have it ready to serve?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Dec 03, 2014
Trish, it will slice frozen. So you don't need to defrost. It will go too soft if you do. Eat straight from freezer! :)
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