The best raw chocolate popsicles you will ever meet!
  • Rating

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  • Prep Time

    5 min
  • Total Time

    8 hours 5 min
  • Suggested Servings

    6 servings
  • Yield

    6 popsicles
  • Shelf Life

    1 week in freezer
  • Equipment


Nutrition Facts


  • 1. Blend all ingredients in a blender until very smooth, like a creamy chocolate shake.
  • 2. Place blended mixture into popsicle molds.
  • 3. Freeze for at least 8 hours.

The Rawtarian's Thoughts

By The Rawtarian

These creamy, fudgy popsicles have an excellent, chewy, fudgy texture. They are a perfect summer treat!

For optional extra fudgsicle fun, add cacao nibs, fresh berries, coconut, edible flowers, goji berries etc into the molds while pouring.

Store in freezer.

Note: It's the addition of the cashews that keep this recipe from getting that bad, crystal texture :)

Nutrition Overview

  • This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
  • This recipe is a good source of Vitamin B6.
  • This recipe is a noteworthy source of Protein, and Iron.

Printable Recipe (PDF)

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