Recipe Directions

  • 1. Place sunflower seeds in the food processor. Process into a fine meal.
  • 2. Add everything else (except the celery) and process until well combined. (You may need to stop processing a few times and scrape the sides of your processor down with a knife.)
  • 3. Transfer processed mixture into a bowl and add your optional chopped celery (for texture). Stir with a spoon. Your raw salmon salad pate is now ready!

The Rawtarian's Thoughts

By The Rawtarian

This practical recipe is super quick to whip up. No soaking or prep is required.

I use sun-dried tomatoes that have been pre-soaked in olive oil. (If you're using dry sun-dried tomatoes then you may want to add 1 tablespoon of olive oil to the recipe.)

This raw mock salmon salad pate is great served on a green salad with a small splash of apple cider vinegar as a dressing. 

This recipe can be eaten right away, but it also keeps well in the fridge.

Recipe Photos

Nutrition Facts

Nutritional score: 83 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is an amazing source of Vitamin E.
  • This recipe is a good source of Protein, Vitamin C, and Vitamin B6.
  • This recipe is a noteworthy source of Dietary Fiber, Iron, and Riboflavin.

Amounts per 62 g (2 oz) suggested serving

NameAmount% Daily
Calories 252 10 %
Protein 8 g 14 %
Fat 22 g 27 %
Carbohydrates 11 g 3 %
Dietary Fiber 4 g 12 %
Sugars 3 g
Calcium 34 mg 3 %
Iron 2.3 mg 18 %
Sodium 160 mg 7 %
Source: The Rawtarian, USDA

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Comments and Reviews

Top voted

119 votes
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Good idea. I love avocados with anything stuffed in 'em!

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I'm going to try this today (need a couple of things from the store), but I was wondering if these can be shaped into patties and dehydrated into Salmon Burgers???

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stuffed an avacado half with this. peppered it and it was yummy!

Posted from The Rawtarian's Raw Recipes App

All

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Will a vitamix get similar results to a food processor?

Posted from The Rawtarian's Raw Recipes App

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Hi Stephen! No, not at all :)

They are very different. This recipe should be made in a food processor.

A blender (a Vitamix or any blender) is used to make wet recipes, like smoothies, sauces, salad dressings and icing.

A food processor is for dryer recipes, like nut pates (like this recipe), pie crusts, brownies etc.

I explain this here: https://www.youtube.com/watch?v=jF0b2ekugyk

I hope this helps!

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Thank you for the response!

Posted from The Rawtarian's Raw Recipes App

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:)

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Moni's Review

Raw salmon salad pate recipe
5
5 out of 5

I'm following a juicing diet (The Juice Diet), and it incorporates a lot of raw foods/meals in the beginning and I wanted to amp it up just a little. This was SO perfect for my salad! Simple and curbed other cravings I had as it was so satisfying!

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I'm so glad you enjoyed this one, Moni!

And nice job with the juice cleanse!!! I find juicing to be supppppper hard and I haven't really done it much. I like food too much!!

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devona's Review

Raw salmon salad pate recipe
5
5 out of 5

I made this more than a few times and my family and I really enjoyed it, i added kelp and dulse to it and really enjoy it that way but now im pregnant and i think sunflower seeds dont agree with my stomach, is there a substitute i can use instead of sunflower seeds?

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Hi Devona!

Yes, sunflower seeds are easy to replace in this recipe. You could definitely use almonds or cashews instead.

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ok great thanks

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My pleasure Devona :)

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micheleb's Review

Raw salmon salad pate recipe
5
5 out of 5

Pretty tasty!! Great on lettuce! I may add a touch of lemon and some kelp or maybe even apple cider vinegar to mimic capers in there and see how that pairs. Always fun to experiment.

I love the suggestions of stuffing an avocado with it!

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Very nice ideas, Michele!

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Are the sundried tomatoes soaked?

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Hi Linda,

Yes, they are. Thanks for your question, I revised the ingredient list so that it was a little more clear :)

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Lindsey's Review

Raw salmon salad pate recipe
5
5 out of 5

I just made this and it is so delicious and filling, just like you said in the video. A little bit goes a long way, so I still have a lot left over for later. I am such a huge fan of yours. I absolutely LOVE your recipes.

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Thanks, Lindsey! Glad the pate was such a hit! :)

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Paris's Review

Raw salmon salad pate recipe
4
4 out of 5

This was really amazing! I added 1 tsp garlic powder and 1 tsp dried minced onion. I was surprised that it had a faint fishy flavor. I made these to top a salad. It's excellent with ACV/EVOO dressing.

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Thanks for sharing, Paris! Glad you approved! :)

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Kelda's Review

Raw salmon salad pate recipe
5
5 out of 5

Love this! really satisfying meal. I halved the quantities as it was my first time making it. Had to scrape the sides of the processor a few times as it stuck a bit. This is so tasty and the tip for the apple cider vinegar and salad really complemented the flavour. I added a tiny bit of chilli powder to mine and it worked well. :)
Thanks again for another delicious raw dinner!

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You are most welcome, Kelda! :)

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If you are going for a substitute and want a more "fishy" flavor, I suggest adding a touch of dulse and kelp powders.

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Great tip. Thanks, Beth!

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Do I need to soak the dried tomatoes first?

Posted from The Rawtarian's Raw Recipes App

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I use sun-dried tomatoes that have been pre-soaked in olive oil. (If you're using dry sun-dried tomatoes then you may want to add 1 tablespoon of olive oil to the recipe.)

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Anyone who knows???

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