Raw cashew milk recipe
-
Prep Time
-
Total Time
-
Shelf Life
3 days in fridge -
Yield
3 cups
Ingredients
- 1 cup cashews
- 3 cups water
- 2 tablespoons agave nectar (or honey)
- 1 tablespoon pure vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon sea salt
Recipe Directions
- 1. Blend the cashews and water in a high-speed blender. I use my VitaMix blender, which is the best blender in the world! Blend very well so that the liquid resembles a thin milk.
- 2. Add the remaining raw cashew milk recipe ingredients and blend again.
- 3. Drink this delicious raw cashew milk recipe and experience heavenly bliss! As mentioned above, your raw cashew milk can be drunk straight, or served as a milk substitute in cereals and other recipes.
The Rawtarian's Thoughts
By The RawtarianRaw cashew milk recipes do not come close to this sweet, almondy cinnamony raw cashew milk recipe.
Raw cashew milk can be used for many many purposes in your raw food lifestyle.
I tend to drink this cashew milk as a delicious sweet treat, perhaps as a dessert, or I serve it over home-made dry cereal or I even splash a 1/4 cup on top of a bowl of my raw oatmeal.
If you have all these ingredients on hand this recipe really only takes a minute to prepare. Cashew milk can be stored in the fridge for a couple of days, but I would reblend before serving it in case any ingredients settle. But a batch of raw cashew milk doesn't last long in my house anyway!
PS: If you have any left over raw cashew milk from this recipe, try making raw chia seed pudding with your raw cashew milk recipe.
Please let me know how you like this recipe and any ideas of how you like to use this raw cashew milk recipe.
Nutrition Facts
- This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.
- This recipe is a noteworthy source of Protein.
Amounts per 113 g (4 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 115 | 5 % |
Protein | 3 g | 6 % |
Fat | 7 g | 9 % |
Carbohydrates | 10 g | 3 % |
Dietary Fiber | 0.74 g | 2 % |
Sugars | 6 g | |
Calcium | 13 mg | 1 % |
Iron | 1.2 mg | 9 % |
Sodium | 41 mg | 2 % |
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kami_kev_5
Low-Fat Raw CleanseAugust 22, 2019 -
The Rawtarian
7-Day Raw Summer ChallengeAugust 18, 2015 -
svridleybr
7-Day Raw Summer ChallengeJuly 29, 2015 -
Jonathan Coney
Raw Baby Steps ProgramJanuary 26, 2013
Comments and Reviews
Top voted
Kimberly
Apr 13, 2013
I was wondering if it is necessary to soak the cashews? I've tried a few different nut milk recipes that require soaking the nuts, so I just wasn't sure if it made a difference or not?
The Rawtarian
Apr 20, 2013
Hi Kimberly, it is not necessary to soak the cashews in this recipe
McKenna
Apr 26, 2013
How long should I soak cashews or almonds (and in what) before blending? Would it soften them enough for a blender not as strong as the Vitamix?
All
Energy Healer
Dec 16, 2019
lindam's Review
Raw cashew milk recipe
My favorite nut milk. so easy. no straining. the additional sweetener and vanilla make it tasty.
Energy Healer
Dec 16, 2019
I make a purchase of bulk nuts from amazon and store in freezer.
Henryk
Feb 28, 2017
Henryk's Review
Raw cashew milk recipe
All is good but buying the RAW Organic Nuts can become very pricy, correct me if I am wrong here. I love your website and your podcasts;)
The Rawtarian
Feb 28, 2017
True! I usually just buy "unsalted, unroasted" nuts myself most of the time, for that exact reason. Of course, I love organic, but it's not always practical.
Ginevra van den Toorn
Sep 04, 2016
Ginevra van den Toorn's Review
Raw cashew milk recipe
OMG, like heaven on my tongue.
The Rawtarian
Nov 03, 2016
Ha - Ginevra! That is a cute way to describe it. Pretty creamy, yah!
Jennifer
May 09, 2016
Thanks Rawtarian for this recipe! It is so easy to make. I am now switching from store bought non dairy milk to homemade nut milk because of The Food Revolution summit and your recipe I found online. So glad it was so easy. Thanks!
The Rawtarian
May 09, 2016
Awesome, Jennifer! Nice job with these positive changes in your life :)
Lori
Apr 18, 2016
Have you frozen the cashew milk? Tips?
The Rawtarian
Apr 18, 2016
Nope, never done it myself. Never frozen any nut milk actually!
Anyone else done this? My gut feeling is it would be okay, but would probably need to be reblended again before using.
Alex
Nov 08, 2015
Alex's Review
Raw cashew milk recipe
Great recipe! I like how you even have a nutrition tab. Awesome idea and very cute page :) I made a video on how to make this as well just a simple version, so if anyone wants to watch, it's on youtube!
https://youtu.be/vTZHdLjvfwA
The Rawtarian
Nov 09, 2015
Thanks Alex!!
Gulmira
Aug 07, 2015
I will definitely add more ingredients into my cashew milk!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Aug 09, 2015
Hope you enjoy, Gulmira!
Elena Kissin
Jul 09, 2015
Elena Kissin's Review
Raw cashew milk recipe
Delicious raw breakfast....BUT: it is 767 !!!! cal and 20 !!!! gms fat. And what to eat for the rest of the day in order to have " naturally slim" raw diet figure? Any comments?
The Rawtarian
Jul 13, 2015
Just portion out your cashew milk, don't drink it all at once! :)
Janace
Jul 10, 2015
The recipe makes 8 servings. Did you drink it all at once? :) It is 115 calories per 4 oz serving. An 8 oz serving is still only 230 calories.
The Rawtarian
Jul 13, 2015
:)
Ollie
Jun 18, 2015
So lovely! I wish I could produce this in industrial quantities and deliver it to people in milk bottles outside their door every morning :p lol
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jun 19, 2015
I'm sure it would be appreciated, Ollie! :)
Laure
Apr 05, 2015
Laure's Review
Raw cashew milk recipe
huuum yummy! Just drinking it! It's so smooth!! Easy, quick, delicious, what else? Thanks!!
The Rawtarian
Apr 07, 2015
You summed it up, Laure. Glad you liked it!
Luana
Mar 11, 2015
Luana's Review
Raw cashew milk recipe
Just made the yummy cashew milk! Outstanding recipe and so easy! We were horrified to discover the carcinogens in organic non dairy milk products: carrageenan, xanthan & guar gum.....so happy to be able to make our own! Been vegan 5 years after my husband was diagnosed by a rare, aggressive cancer. He had a 6 month lifetime expectancy and we became vegan the day he received his diagnosis...Five years later and cancer free and we just did a 60 day juice fast...want to take our health to the next level so we found your website and we are so happy! Thank you!!
The Rawtarian
Mar 12, 2015
Luana, I love hearing stories like yours. So glad your husband is well and thriving! I'm thrilled that you like my recipes! :)
marjied
Sep 26, 2014
marjied's Review
Raw cashew milk recipe
This is so yummy I could drink it all by itself. I cut the honey in half. Much better than the almond and coconut milk I've been using for a while.
Leave a Comment or Review