½ cup cashews, soaked 1 hr.
1 clove garlic
dash olive oil
Fresh or dried mint to taste
Salt, to taste (opt)
1 Large Cucumber
¼ red onion
cilantro, to taste, chopped
1. In a blender or food processor grind cashews. 2. Begin adding water until you achieve a yogurty consistency 3. Add garlic, olive oil, mint, and salt to blender/processor. 4. Chop cucumbers, onions, and cilantro and combine in bowl. 5. Pour dressing over cucumbers and mix until coated. 6. ENJOY!
Depending on how saucy you like your salad, you may have extra dressing. It is great as a dip for crackers or bread. Or spread on top of a portobello mushroom sandwich.
I didn’t try it, but I think avocado would be great in this salad.
Erin's ThoughtsBy erin
A great light dish for summer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
which is the best kitchen blender ?ClaireT - 1 day 8 hours ago
How do you afford all of those nuts?allmyteetharesweet - 2 days 18 hours ago
Really Dry Skinallmyteetharesweet - 4 days 16 hours ago
HIGH calorie raw foods. PLEASEallmyteetharesweet - 4 days 16 hours ago
Best Juicer?ericmoore - 5 days 16 hours ago