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Rating
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Yield
Serves 4-6
Ingredients
1 cup sesame seed meal
.375 cup flax seed meal
.33 cup lemon juice
½ red bell pepper, chopped
¼ cup kelp or dulse granules
½ cup water
1 clove garlic
Recipe Directions
Place all ingredients in a food processor and blend everything into a pasty consistency. Serve on large collard, chard, or lettuce leaves. You can place the mixture between two bell pepper halves to make a bell pepper sandwich.
Humanimal's Thoughts
By humanimalLow salt recipe that is great for wraps or even just as dip. I made this for all the people who can eat nuts and who are trying to lower or eliminate their salt intake. From experience, I think salt is addictive and can damage the ones internal organs if used in excess. So why not eliminate that risk and end the addiction :)
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Comments
Top voted
Candice
Dec 06, 2009
I can't wait to try this for my nut-allergic little one. I'm always looking for nut-free treats for her. Thanks, H!
humanimal
Dec 07, 2009
Thanks for bringing up the doubling. For some reason the site hasnt been running properly. Anyways I did update the recipe.
alpdesigns
Dec 07, 2009
I just go some black sesame seeds. This just might be the perfect recipe to use them. Sounds good.
All
alpdesigns
Dec 07, 2009
I just go some black sesame seeds. This just might be the perfect recipe to use them. Sounds good.
humanimal
Dec 07, 2009
Thanks for bringing up the doubling. For some reason the site hasnt been running properly. Anyways I did update the recipe.
writeeternity
Dec 07, 2009
It looks like some ingredients are doubled. That's a lot of lemon ! I really like red pepper- I'll have to try this.
Candice
Dec 06, 2009
I can't wait to try this for my nut-allergic little one. I'm always looking for nut-free treats for her. Thanks, H!
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