I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!

Recipe Directions

Mix all ingredients until they are evenly distributed. Line a baking dish or pan and fill with mixture. Smooth down mixture and freeze for 24 hours or until hardened. Lift out fudge with lining, plate, and enjoy!

LovingkindnessWorkshop's Thoughts

By LovingkindnessWorkshop

I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!

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This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.

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interesting and simple! :)

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