Rating4/5 (from 8 ratings)4
2 cup Almond Butter
4 tablespoon Honey or Agave
Mix all ingredients until they are evenly distributed. Line a baking dish or pan and fill with mixture. Smooth down mixture and freeze for 24 hours or until hardened. Lift out fudge with lining, plate, and enjoy!
LovingkindnessWorkshop's ThoughtsBy LovingkindnessWorkshop
I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 1 hour 23 min from now
Does anyone else experience thisgesolgonheather - 5 days 18 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 20 hours ago
Maca, friend or foe?ClaireT - 1 week 5 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 6 days ago