I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!

Recipe Directions

Mix all ingredients until they are evenly distributed. Line a baking dish or pan and fill with mixture. Smooth down mixture and freeze for 24 hours or until hardened. Lift out fudge with lining, plate, and enjoy!

LovingkindnessWorkshop's Thoughts

I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!

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This seems good I want to try this and I will lol I never tried any type of fudge so hopefully it will be good.

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interesting and simple! :)

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