Rating4/5 (from 8 ratings)4
2 cups almond butter
4 tablespoons honey or agave
1. Mix all ingredients until they are evenly distributed.
2. Line a baking dish or pan and fill with mixture.
3. Smooth down mixture and freeze for 24 hours or until hardened.
LovingkindnessWorkshop's ThoughtsBy LovingkindnessWorkshop
I was refrigerating some almond butter and out came this recipe.
I hope you enjoy it!
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