Rating4/5 (from 8 ratings)4
2 cup Almond Butter
4 tablespoon Honey or Agave
Mix all ingredients until they are evenly distributed. Line a baking dish or pan and fill with mixture. Smooth down mixture and freeze for 24 hours or until hardened. Lift out fudge with lining, plate, and enjoy!
LovingkindnessWorkshop's ThoughtsBy LovingkindnessWorkshop
I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
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