Rating4/5 (from 8 ratings)4
2 cup Almond Butter
4 tablespoon Honey or Agave
Mix all ingredients until they are evenly distributed. Line a baking dish or pan and fill with mixture. Smooth down mixture and freeze for 24 hours or until hardened. Lift out fudge with lining, plate, and enjoy!
LovingkindnessWorkshop's ThoughtsBy LovingkindnessWorkshop
I was refrigerating some almond butter and out came this recipe. I hope you enjoy it!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 23 hours 21 min ago
Can broccoli be eaten raw?bananaboy - 1 day 12 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 12 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 13 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 17 hours ago