Rating5/5 (from 1 ratings)5
Several handfuls of spinach for each serving
Sea salt to taste
Agave nectar to taste
1 avocado for dressing
1 avocado for slicing
2 oranges, juiced
2 oranges, sliced
1 fennel bulb, sliced thinly
Fresh cracked black pepper to taste
1. Thinly slice the oranges, avocado and fennel.
2. Blend dressing ingredients and dress spinach.
3. Add other ingredients and top with black pepper to taste.
Brittanybullen's ThoughtsBy brittanybullen
This is one of our favorite salads. I am not a big fan of grapefruit, but if you are, I've seen a similar recipe with grapefruit instead of oranges that would work just as well.
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On and off RawRequisite - 12 hours 32 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 14 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 5 hours ago
Nut allergyveggie - 6 days 5 hours ago