YieldServes 1 (Me) unless they are hidden away, I'll go through them in a day or so.
8 cup Chesnutt Mushrooms, broken into bits, then measured
1 Red Pepper, diced
1 Big Tight Handful Fresh Basil, chopped
3 clove Garlic, minced or pressed
2 tablespoon Olive Oil, blessed
½ tablespoon Salt, or to taste
½ Lemon, juiced
½ tablespoon Apple Cider Vinegar, un-pasturized
The Apple Cider Vinegar is optional, it really serves to speed up the marination time. With it marinate for 8 hours. Without it 20 hours. These times are optimal because you can eat these in a few hours if you want. Try not to eat them all before the marination time is up so that you can taste the ultimate final product.
Option: Add some diced green onion in a batch sometime for an added delight!
Chriscarlton's ThoughtsBy chriscarlton
I posted this because it seems that I hardly ever see the word mushrooms in a raw recipe unless they are marinated in Nama Shoyu. (yuck) These are much better and they are 100% Raw.
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