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2 cups carrot pulp
2 cups coconut (shredded)
½ cup raisins
1. Mix all ingredients in a bowl. Knead together well.
2. Squeeze a walnut-sized amount of the mixture in your fist, squeezing out any liquid.
3. Place macaroons on a teflex sheet and dehydrate about 10 or so hours until the consistency you want.
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This recipe will make you love having carrots in a dessert!
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