Recipe Directions

  1. Spread sunflower pate on a nori sheet.
  2. Optional: sprinkle some kind of flavorful addition on top, like black sesame seeds.
  3. Either place in dehydrator as it or roll up.
  4. Dehydrate at 115 For about 6 or 7 hours (until fairly dry). Add an hour or so for roll-ups.

Store in refrigerator.

Kandace's Thoughts

By kandace

These are tasty snacks modeled after a raw treat I picked up at our local co-op. A great idea for using up the rest of your sunflower pate after making raw lasagna.

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modernjane's Review

Cheesy Nori Snacks
5
5 out of 5

Oh my goodness, these are great!! I made two nori sheets worth and they ended up needing 5 tablespoons of the pate on each sheet. I must have chunky pate or something :)

Making two sheets was not enough. They really, really shrink up in the dehydrator - down to nearly half their original size. I ate a quarter of the batch just testing to see if they were done. Next time I would make several sheets because they are so addictive!!!

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Here is the new link for the sunflower pate:

http://www.therawtarian.com/community/recipe/sunflower-pate

The links in some of the older recipes are broken, so you may have to 'search' for them:)

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these look so good! but i can't get the sunflower pate link to work? does anyone have any suggestions for a good alternative?

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julietDC's Review

Cheesy Nori Snacks
4
4 out of 5

these are sooo good !

I actually made them into sort of nori sandwiches, because I love nori so much :)

I ate the whole batch !

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Yum, those look awesome. Do you think they'd still be good without dehydrating?

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i made these, and they were DELICIOUS!

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i made something very similar to these before i went on a weekend long yoga excursion in toledo, ohio [i'm from wisconsin..] and they were SOOO good. they packed great, lasted a good amount of time considering i made them ahead of time.. and wow. they just taste so fabulous! I'll be making these again soon!!!

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This looks sooooooooooo good.

I'll definitely have a go at making these.

Thanx

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