A Community Recipe by OceanBliss
This will definitely satisfy your sweet tooth! Mine made approximately 15-18 cookies but the dough expands really well, so it makes quite a bit. I hope you like these just as much as I do!
Comments
Top voted
RawKarateGirl
Aug 10, 2010
This looks so good!
OceanBliss
Dec 10, 2009
Oops, sorry for the typo, I meant 145 F. I'll change that.
rkbush
Dec 12, 2009
Maybe 145 for an hour then drop it to below 115. Anything over an hour above 118 and you'll probably kill everything.
All
OceanBliss
Oct 17, 2010
meyuki - Lol, I do that too! I can never let them hang around for too long, they're just soo good. Glad you liked them!!
tahlia nicole
Oct 13, 2010
I ate all of mine in two days T___T now I have to wait until I buy more hazelnuts before I can make any more! I love them thank you so much :)
RawKarateGirl
Aug 10, 2010
This looks so good!
OceanBliss
Mar 10, 2010
I make these quite often and I don't soak the nuts first. I believe that these can be made without a dehydrator, just set them out on a plate for a few hours so they harden a bit, unless you don't mind eating extremely chewy, sticky and very soft cookies.
mango woman
Mar 03, 2010
Did you or did anyone soak the nuts or dates first? Has anyone made these without a dehydrator? has anyone made these WITH a dehydrator, and if so, what temp did you set it at? I am making these tonight but not sure if i should soak anything...
OceanBliss
Dec 13, 2009
That's what I was thinking, I'm kind of new to the dehydrator. I'll remember that for next time, thanks!
rkbush
Dec 12, 2009
Maybe 145 for an hour then drop it to below 115. Anything over an hour above 118 and you'll probably kill everything.
OceanBliss
Dec 10, 2009
Oops, sorry for the typo, I meant 145 F. I'll change that.
envirogenny
Dec 09, 2009
That should probably read as "45"
fuzzywater
Dec 09, 2009
Uh, "set temp at 450"??? I'm assuming this is a typo..... Otherwise, they sound (and look) quite tasty!
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