Yield3 1/2 cups
4 nectarines or peaches (pitted)
1/2 cup cold white grape juice
1 tablespoon agave nectar or sucanat
1/2 lemon (juiced)
1/8 teaspoon cinnamon
Mint leaves (for garnish)
1. Process all ingredients in a food processor until blended.
2. Chill and serve.
Sweet Adeline's ThoughtsBy Sweet Adeline
This soup will cool you right up.
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