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1 stalk red chard
1 clove garlic
small piece of jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water
Blend all ingredients together until warm in blender and serve.
LivingLotus's ThoughtsBy LivingLotus
A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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