Rating4/5 (from 2 ratings)4
Yieldserves about 4, since its not a soup you eat allot of.
1 bunch broccoli florets
1 large ripe avacado
2 lemons, juiced
1 large clove garlic
½ cup fresh parsley, minced
¼ cup fresh cilantro, minced
Set aside some broccoli florets, blend all remaining ingredients until creamy, and add enough water to create a thick soup consistency. Chop reserved florets and garnish. Chill and serve.
Sahara's ThoughtsBy sahara
This is a really good soup, I got it from Dining in the Raw by Rita Romano.I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 11 hours 24 min ago
Does anyone else experience thisgesolgonheather - 1 day 14 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 3 days 15 hours ago
Maca, friend or foe?ClaireT - 1 week 1 day ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 2 days ago