Rating4/5 (from 2 ratings)4
Yieldserves about 4, since its not a soup you eat allot of.
1 bunch broccoli florets
1 large ripe avacado
2 lemons, juiced
1 large clove garlic
½ cup fresh parsley, minced
¼ cup fresh cilantro, minced
Set aside some broccoli florets, blend all remaining ingredients until creamy, and add enough water to create a thick soup consistency. Chop reserved florets and garnish. Chill and serve.
Sahara's ThoughtsBy sahara
This is a really good soup I was inspired to make it from Dining in the Raw by Rita Romano. I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Fruit Juice Pulp?Mayank - 9 hours 14 min ago
Crazy health devices?pjotrl - 21 hours 23 min ago
4th day as a Vegan:)ClaireT - 1 day 20 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 day 20 hours ago
Please boycott bee pollen!matthewr - 2 days 1 hour ago