Rating4/5 (from 2 ratings)4
Yieldserves about 4, since its not a soup you eat allot of.
1 bunch broccoli florets
1 large ripe avacado
2 lemons, juiced
1 large clove garlic
½ cup fresh parsley, minced
¼ cup fresh cilantro, minced
Set aside some broccoli florets, blend all remaining ingredients until creamy, and add enough water to create a thick soup consistency. Chop reserved florets and garnish. Chill and serve.
Sahara's ThoughtsBy sahara
This is a really good soup I was inspired to make it from Dining in the Raw by Rita Romano. I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
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