Rating5/5 (from 2 ratings)5
4 large ripe tomatoes
1 red onion
2 clove garlic, this is optional
1 tablespoon olive oil
1 tablespoon of raw pesto from previous recipe
1 cup water, depending on how thick you want it
sea salt to taste
Blend all ingredients in a blender, slowly add water to your desired consistency.
Lunablue's ThoughtsBy lunablue
I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can broccoli be eaten raw?ClaireT - 20 hours 48 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthClaireT - 20 hours 53 min ago
Detox Rash?????sherryllmillicentp - 3 days 42 min ago
Do chia seeds need soaking?TammiTrue - 5 days 22 hours ago
Activated Living Hemp FoodsTammiTrue - 5 days 22 hours ago