I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
Found in:

Recipe Directions

Blend all ingredients in a blender, slowly add water to your desired consistency.

Lunablue's Thoughts

By lunablue

I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

16 votes
+
Vote up!
-
Vote down!

I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.

All

16 votes
+
Vote up!
-
Vote down!

I love tom soup, I freeze my toms when in season and make soup in the winter. I'll try this one it sounds devine.

Top Voted

Leave a Comment