Rating5/5 (from 2 ratings)5
4 large ripe tomatoes
1 red onion
2 clove garlic, this is optional
1 tablespoon olive oil
1 tablespoon of raw pesto from previous recipe
1 cup water, depending on how thick you want it
sea salt to taste
Blend all ingredients in a blender, slowly add water to your desired consistency.
Lunablue's ThoughtsBy lunablue
I orginally made this as a tomato sauce for zucchini pasta, but added too much water and came out with a delicious soup. Add less water for a sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is a subsitution for nutritional yeast ?foods - 4 hours 51 min from now
Has anyone read You're raw, they're cooked by Nomi Shannon?ClaireT - 3 hours 59 min from now
parchment paper and dehydrating timeFee - 1 hour 3 min ago
Daylight Diet and two meals a dayforeverafs - 15 hours 27 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 16 hours ago