What to do with the carrot pulp? Tired of carrot cake? Try this. It’s hard to put your finger on the taste. Interesting in a very good way. Food combining friendly without the honey, which is just an optional add-in for you sweet-tooths out there. (I think the clementines make it plenty sweet.) For maximum “yum”...
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  • Yield

    Makes 1 dehydrator sheet
  • Equipment

Recipe Directions

1. Zest the lemon and clementines and then citrus-press them, or else just put the whole fruits through the juicer (My Breville juicer tends to “eject” the rinds, so I use the former method.).

2. Grate a two-inch piece of ginger.

3. Process ginger and citrus with carrot pulp, tahini (and honey, if you want to use honey) until smooth, adding a little water if needed.

4. Knead with a spatula, so the mixture sticks together.

5. Spread onto dehydrator sheets and dehydrate for 20 hours, turning over once.

Za's Thoughts

By Za

What to do with the carrot pulp? Tired of carrot cake? Try this.

It’s hard to put your finger on the taste. Interesting in a very good way.

Food combining friendly without the honey, which is just an optional add-in for you sweet-tooths out there. (I think the clementines make it plenty sweet.)

For maximum “yum” effect, try with coconut butter and honey spread on top!

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Comments

Top voted

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Thank you for adding recipes that use simple ingredients and as few as possible when allowed :) This is the way i like to eat as well :) These sound delicious and i think my 3 year old might even like them!!!

24 votes
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Thanks! This sounds yummy!

24 votes
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Oops! Thanks. Must have forgotten the little add button when I was editing.

All

34 votes
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Thank you for adding recipes that use simple ingredients and as few as possible when allowed :) This is the way i like to eat as well :) These sound delicious and i think my 3 year old might even like them!!!

Top Voted
24 votes
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Thanks! This sounds yummy!

Top Voted
24 votes
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Vote down!

Oops! Thanks. Must have forgotten the little add button when I was editing.

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Um, what clementines? I think you missed them from the ingredients list.

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