Yieldup to 2 quarts, depending on desired thickness
1 medium avocado
2 big handfuls greens (I used baby lettuces)
2 celery stalks, chopped
juice of 1 medium lemon
1/2 finger of ginger, peeled and chopped
1/2 tsp. curry powder
1/8 tsp. Asafoetida
1/8 tsp. turmeric
pinch of cayenne
water to desired thickness and temperature
Put everything in a blender and whiz away. Adjust seasonings to taste. If you want to consume this as a soup, you could garnish it with chopped or shredded veges, or seeds such as pumpkin, sunflower and sesame.
Jenoz's ThoughtsBy jenoz
This savory smoothie or soup is VERY warming and REALLY high in antioxidant and anti-inflammatory power! Plus, it boasts a lot of taste complexity and it was quick and easy to make. I didn't take a picture because - guess what? It looks like a green smoothie!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
SuperfoodsBonnie223 - 4 hours 48 min ago
Your favorite Raw ice cream recipe?davidw - 1 day 7 hours ago
Can broccoli be eaten raw?bananaboy - 1 day 20 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 21 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 22 hours ago