Rating4/5 (from 1 ratings)4
Yield1 perfect breakfast serving
1 large organic apple (cored)
1 large organic carrot (well scrubbed)
Handful of raisins or dried fruit of choice
Cinnamon (to taste)
Mild curry powder (to taste)
1. Throw an apple and a carrot into a food processor with the grater blade attachment.
2. Pour in just enough freshly made almond milk to come about halfway up the mixture.
3. Stir in some raisins (I think dried apricots would be heavenly in this, but I didn’t have any), and sprinkle in some cinnamon.
Jenergy's ThoughtsBy jenergy
I thought, “Hmmm… I wonder how curry would taste in this? Let’s find out!”
I found out it tastes really, really good.
I let it soak for about two hours before I got to it (took it to work with me for breakfast), and it was very yum!
Okay, it’s not really porridge, but I didn’t know what to call it. Stuff seemed too vague. ;o)
You don’t have to have a food processor for this. A regular ol’ grater would work just fine. I was just being lazy. ;o)
Print This Recipe (PDF)
Click the button below to download the printable PDF.