Rating4/5 (from 1 ratings)4
Yield1 perfect breakfast serving
1 large organic apple, cored
1 large organic carrot, well-scrubbed
1 handful raisins or dried fruit of choice
cinnamon to taste
mild curry powder to taste
I got this crazy idea this morning and threw an apple & a carrot into my food processor with the grater blade attachment, then put the mixture into a container to take to work. I poured in just enough freshly made almond milk to come about halfway up the mixture, then stirred in some raisins (I think dried apricots would be heavenly in this but I didn’t have any), and sprinkled in some cinnamon. Then I thought, “Hmmm… I wonder how curry would taste in this? Let’s find out!” I found out it tastes really, really good. I let it soak for about two hours before I got to it (took it to work with me for b-fast), and it was very yum!
You don’t have to have a food processor for this… a regular ol’ grater would work just fine. I was just being lazy. ;o)
Jenergy's ThoughtsBy jenergy
OK, it’s not really porridge but I didn’t know what to call it. “Stuff,” seemed too vague… ;o)
Print This Recipe (PDF)
Click the button below to download the printable PDF.