Yield2 16 oz servings
1 carrot, peeled
½ peach, peeled
½ mango, peeled
1 slice ginger root, peeled
1 cup dandelion greens, washed
2 cup spring water
Blend the dandelion greens first with some water, stirring in between until the greens blend into paste. Add the carrot, then the rest of the ingredients and blend until smooth, adding enough water to make 2 16 ounce servings.
Spiralamok's ThoughtsBy spiralamok
Print This Recipe (PDF)
Click the button below to download the printable PDF.
a little fun... Joel - I will eat rawClaireT - 2 hours 38 min from now
Do chia seeds need soaking?TammiTrue - 1 day 19 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 20 hours ago
i need serious help!bobsm - 2 days 11 hours ago
Water from older coconutsClaireT - 2 days 16 hours ago