Rating4/5 (from 1 ratings)4
Yieldphase 2, serves 2
3 cups hazelnut mylk, prepared (almond milk may be substituted)
3 tsp. goji berries, soaked for 4-6 hrs.
3 tbs. raw carob powder
3 tbs. raw cacao powder
1 tsp. cinnamon
pinch of cayenne
pinch of salt
Process all the ingredients in a blender until smooth. Chill for 1-2 hrs. before serving.
Extracted from the "Rainbow Green Live Food Cuisine-Recipes Vol 1- to be published late 2004"
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