Rating5/5 (from 1 ratings)5
YieldMakes approximately 2-3 cups
1 celeriac root (peeled and cubed)
¼ cup sunflower seeds
1½ tablespoons olive oil
1 teaspoon coriander
¾ teaspoon salt
1 chopped clove garlic (optional)
1. Grind sunflower seeds in a food processor until fine.
2. Add 2 cups of cubed celeriac root and the remainder of ingredients. Process/grind until sufficiently “mashed”.
Mon46's ThoughtsBy Mon46
I was inspired to create this recipe after a discussion of this wonderful root in a forum discussion.
Thanks for the challenge!
Most likely, you will be able to make a second batch if you have a small food processor (like I do), as celeriac roots are pretty large.
If you have a large food processor, double the amounts of all ingredients and go!
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