1 Tomato, Diced
½ Large Avocado, Mashed
1 Ear Corn
1 cup Fresh Sweet Peas
1 tablespoon Dried Onion Powder, Or to your own taste
Miso, To Taste
Shoyu, To Taste
No blender, dehydrator, food processor required. You just need to have a knife!
Mash the avocado and then mix everything together. Add the shoyu and miso a little at a time until you get your desired taste, then remember how much you put in, This will be your “default” quantities!
Have it ready in 5 mins and enjoy!
Rawbabie's ThoughtsBy rawbabie
This was invented to save time when I first turned raw, and is so ridiculously easy that I still make them regularly now!
I like onion powder and I usually add a bit more, but you can vary it to suit your own taste.
Miso and Shoyu are both essential for the taste, but I left the quantities blank because I discovered that people can have extremely different preferences for saltish flavours. So just add a little at a time until you get your “perfect” taste!
I use this when I crave something saltish and flavorful, and it’s so easy to make!
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Hair fallpauliasmith6745 - 1 hour 36 min ago
Has anyone ever woke up with a rancid taste in their mouth and had it last all day?ClaireT - 10 hours 5 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 3 days 19 hours ago
Family food and raw foodcelinew - 3 days 22 hours ago
Really Dry Skinpauliasmith6745 - 4 days 1 hour ago