Rating5/5 (from 2 ratings)5
1 large zucchini (shredded)
1 cup macadamias or pecans (ground into meal)
5 dried figs (rehydrated, pulsed to puree)
5 pieces crystallized ginger (pulsed to itty bitty pieces)
½ teaspoon cinnamon (up to 1 teaspoon)
¼ teaspoon allspice (or more if you like)
¼ teaspoon nutmeg (less if you like)
1 teaspoon vanilla
¼ teaspoon ground cloves (less if you like)
4 tablespoons flax meal (less or more as needed to bind together)
1. Just mix all together as noted and press onto teflex sheets.
2. Dehydrate for about 10-12 hours to desired crispness at 105 F.
Hkittykitty's ThoughtsBy hkittykitty
So after making the lovely carrot crackers, I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together.
So far it smells lovely. Can’t wait to try it!
I bet it would be even better if you added a little orange zest and a pinch of salt.
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