Rating5/5 (from 2 ratings)5
1 large zucchini (shredded)
1 cup macadamias or pecans (ground)
5 dried figs (rehydrated, pureed)
5 pieces crystallized ginger (pulsed to pieces)
½ to 1 teaspoon cinnamon
¼ teaspoon allspice
¼ teaspoon nutmeg
1 teaspoon vanilla
¼ teaspoon ground cloves
4 tablespoons flax meal
1. Just mix all together as noted and press onto Teflex sheets.
2. Dehydrate for about 10-12 hours to desired crispness at 105 Fahrenheit.
Hkittykitty's ThoughtsBy hkittykitty
After making the lovely carrot crackers, I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together.
So far it smells lovely. Can’t wait to try it!
I bet it would be even better if you added a little orange zest and a pinch of salt.
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