2 cups oat groats (soaked overnight)
1 cup raisins (soaked for 1 hour)
3 tablespoons cinnamon
2 tablespoons maple syrup
1 teaspoon vanilla
1. Drain oat groats and raisins.
2. Add all ingredients to the food processor and process until creamy. I like it thick, but add nut milk to thin.
3. Top with berries or fruit of choice and enjoy!
Great for transitioning kids or to satisfy a sweet tooth.
The maple syrup really gives it that French toast flavor, but feel free to substitute sweetener of choice or none at all.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!