A Community Recipe by Raw_mama
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Great for transitioning kids or to satisfy a sweet tooth. The maple syrup really gives it that French toast flavor, but feel free to substitute sweetener of choice or none at all.
Recipe Directions
1. Drain oat groats and raisins.
2. Add all ingredients to the food processor and process until creamy. I like it thick, but add nut milk to thin.
3. Top with berries or fruit of choice and enjoy!
Raw_mama's Thoughts
By raw_mama Great for transitioning kids or to satisfy a sweet tooth.
The maple syrup really gives it that French toast flavor, but feel free to substitute sweetener of choice or none at all.
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Comments
Top voted
leigh star
Sep 14, 2010
would buckwheat groats work with this yummy recipe? i can't find oats in my 'hood!?
xo
All
leigh star
Sep 14, 2010
would buckwheat groats work with this yummy recipe? i can't find oats in my 'hood!?
xo
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