Rating4.4/5 (from 5 ratings)4.4
1 large butternut squash, diced
1/4 cup extra virgin olive oil
1/4 cup pine nuts
1/2 Roma tomato
1 or 2 cloves garlic
2 tablespoons agave
2 cups warm water
1teaspoon sea salt
The needles of one rosemary sprig
Sprig of rosemary
Blend all the ingredients in a blender adding a little water at a time (be careful of the steam from the warm water blowing the lid off your blender). Blend until smooth, throw on the garnish, and serve!
GlitterGirl's ThoughtsBy GlitterGirl
The soup itself is hearty and a bit sweet. Unfortunately, the raw butternut squash was difficult for me to cut into small bits but worthwhile once done. Also, I do not have a high powered blender so the soup wasn't super smooth but it was still good. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
SuperfoodsBonnie223 - 1 day 7 hours ago
Your favorite Raw ice cream recipe?davidw - 2 days 10 hours ago
Can broccoli be eaten raw?bananaboy - 2 days 23 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 3 days 27 min ago
Apple Cider Vinegar enemas?KoloToo - 3 days 1 hour ago