Recipe Directions

In a food processor or blender pulse the rolled oats, prunes, and cinnamon until the batter sticks together. Transfer to a mixing bowl and incorporate nut butter by pressing in with a fork until evenly combined. Form into balls and place on a plate. Freeze for about 2 hours, then transfer to a container for freezer storage.

Cupcakekat's Thoughts

By Cupcakekat

A perfect healthy summer treat


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Linds249's Review

Frozen Prune Butter Spheres of Joy
5 out of 5

I love these tiny little bites. I had some today when my usual 3 o'clock snack attack came along and found these very delicious. It satisfied my hunger until dinner. It was like eating frozen cookie dough. I know I'll be quadrupuling this receipe.

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