Rating2/5 (from 1 ratings)2
1 mango (peeled, sliced)
1 avocado (peeled, sliced)
Baby coconut meat (chopped)
½ cup coconut water
1. Peel and slice the mango and avocado. Place in blender.
2. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip.
3. Pour into glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting.
4. Top with red grapes.
Wonderful's ThoughtsBy wonderful
This is a delicious dessert after a great raw meal.
So light, fluffy, and just melts in your mouth. You will be asking for more.
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