Rating3/5 (from 2 ratings)3
1 bunch spinach
1 cup parsley, chopped
2 tablespoon almond butter
1 tablespoon flax oil
2 tablespoon nama shoyu
1 lemon, juiced
clean the spinach and remove and large stems. in a food processor, finely chop the spinach and parsley. mix almond butter, flax oil, nama shoyu, lemon juice, and garlic by hand or in a blender. pour the almond sauce over the spinach and toss together until well coated. allow to stand for a few minutes to absorb flavor.
Loveskale's ThoughtsBy loveskale
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!ClaireT - 2 hours 55 min ago
Hello Rawtarianstravisb - 13 hours 6 min ago
Wheatgrass in LA !!!bluesky-raw vegan - 1 day 2 hours ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 2 days 3 hours ago
Homemade almond butter?amytee - 2 days 10 hours ago