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1 bunch spinach
1 cup parsley, chopped
2 tablespoon almond butter
1 tablespoon flax oil
2 tablespoon nama shoyu
1 lemon, juiced
clean the spinach and remove and large stems. in a food processor, finely chop the spinach and parsley. mix almond butter, flax oil, nama shoyu, lemon juice, and garlic by hand or in a blender. pour the almond sauce over the spinach and toss together until well coated. allow to stand for a few minutes to absorb flavor.
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