Recipe Directions

Place the almonds in your food processor and process until the almonds resemble graham cracker crumbs. This took me about 3 minutes.

Add the dates, salt, and vanilla and optional zest and process until the mixture comes together (about 2 minutes or less).

Press into the bottom and up the sides of a springform pan.

Poemomm's Thoughts

This is not actually a graham cracker crust. Because, as you may know, graham crackers are not raw…

But it is a very close imitation when used for cool things like cheesecake and fake samoas. Oh yeah!

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It's the Key Lime filling, with a chocolate lining and rosettes.

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What is the filling?

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Believe me, it was....

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omg this picture looks amazing!

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