Recipe Directions

For the Linguine:

Peel zucchini and set shavings aside. Cut zucchini length wise into thin spaghetti-like strips. Add 1T of olive oil and 1t sea salt. Place in bowl and put in dehydrator for 1 hr.

For the Hearty Meat Sauce:

In the food processor add basil leaves, large tomato, 1t sea salt, 2T sun dried tomatoes,garlic and the zucchini shavings (meat). Blend until satisfied with consistency. Place in dehydrator for 1 hr.

Serve to meat eaters. I did and mine loved it! He even wanted to name it hearty!

Rhaphiolepis's Thoughts

This was a quick and simple dinner that I whipped together with the remainder of what I had left from the farmer’s market (except the basil – it came from my patio garden). I was so excited with the excellent flavor and texture. I would recommend this dish to beginner raw foodies.

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That looks delicious - I'll try to make it tomorrow.

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you should add the nut_free flag to it- its so great to see a meaty sauce without nuts. well done!

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yum. That looks so good. I love that the meat sauce isn't nut based. Can't wait to make it.

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the core is what will make the pasta. the skin goes in the food processor.

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is it the core of the zucchini (seeds) that you end up putting in the food processor?

this looks fabulous

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yum - that looks so good!

im going to make it tonight!!

:D Thanks!

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Ps. Yay for growing your own garden goods!!!

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Shucks, I just made dinner, it's yummy as all hell but your dinner looks so good! I love making raw zucchini pastas. You did a great job on the "meat sauce" I love this cute little pic above! Thank you for your kind offering!!!

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Oh that looks so good!

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