Rating5/5 (from 4 ratings)5
Two bunches of kale, washed, dried and stems removed (tear along stem to create medium size pieces)
Juice of two lemons
2 tablespoons nutritional yeast
1/2 teaspoon of salt
2 bell red bell peppers
1 cup cashews, soaked
Add all sauce ingredients in food processor. Process until you get a smooth/slightly griddy consistency. Massage sauce onto kale and dehydrate until crispy (8hrs roughly).
Pinksalt23's ThoughtsBy Pinksalt23
I got the recipe from a friend, Joanne Gero, who also has a youtube video on how to make them along with other great recipes.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Irish Moss dishesTammiTrue - 5 hours 14 min ago
Eating just fruitTammiTrue - 1 day 5 hours ago
Perioral Dermatitis, Help Pleasesophc - 3 days 19 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 5 days 7 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 3 days ago