Two bunches of kale (stems removed)
Juice of two lemons
2 tablespoons nutritional yeast
1/2 teaspoon of salt
2 bell red bell peppers
1 cup cashews (soaked)
1. Wash and dry kale. Remove stems and break the leaves into medium pieces.
2. Add all sauce ingredients in food processor. Process until you get a smooth/slightly gritty consistency.
3. Massage sauce onto kale and dehydrate until crispy (8 hours roughly).
Pinksalt23's ThoughtsBy Pinksalt23
I got the recipe from a friend, Joanne Gero.
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