Rating5/5 (from 1 ratings)5
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup mung bean sprouts
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
Holistica's ThoughtsBy holistica
This is very reminiscent of Pad Thai noodles.
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Can I use fresh shredded coconut instead of the dry one?anewme - 1 day 2 hours ago
Is it possible to be raw on a college budget???veggie - 2 days 22 hours ago
Nut allergyveggie - 2 days 22 hours ago
Parasite Cleansealexbro - 3 days 8 hours ago
Best Juicer?jerocarson - 3 days 9 hours ago