Rating5/5 (from 1 ratings)5
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup mung bean sprouts
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
Holistica's ThoughtsBy holistica
This is very reminiscent of Pad Thai noodles.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 22 hours 35 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 7 hours ago
Family food and raw foodcelinew - 2 days 9 hours ago
Really Dry Skinpauliasmith6745 - 2 days 13 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 20 hours ago