Recipe Directions

1. Put the first set of ingredients into the food processor. Be careful with salt, as both the sun-dried tomatoes and the miso are salty. If the mixture does not aggregate and crumbly, put a couple of drops of olive oil or a spoonful of the tomato's soaking liquid in it.

2. Chop up the red bell pepper and celery fine and add it to the mixture. Form small balls and shrivel for about 4-5 hours.

3. Get a tooth pick and first put a piece of vegetable on is, then a burger and a slice of cucumber. When all of them are ready, line them up on a plate.

Gitta's Thoughts

By Gitta

This was my first burger I've made to a potluck in Hungary (Budapest).

Pictured with sliced mushrooms and with salad.

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Comments

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Yes, it means : put in a dehydrator.

I am hungarian, I live in Budapest, and my english is not perfect.

Gitta

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This sounds really good! Thank you!

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Thanks. The pic looks nice too.

What do you mean by "shrivel" them for 4 - 5 hrs? Put in a dehydrator?

I'll bet the mushrooms would be good marinated too.

Mary Kay

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Yes, it means : put in a dehydrator.

I am hungarian, I live in Budapest, and my english is not perfect.

Gitta

Top Voted
1 vote
+
Vote up!
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Vote down!

Thanks. The pic looks nice too.

What do you mean by "shrivel" them for 4 - 5 hrs? Put in a dehydrator?

I'll bet the mushrooms would be good marinated too.

Mary Kay

Top Voted
1 vote
+
Vote up!
-
Vote down!

This sounds really good! Thank you!

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