YieldMakes a little over 1/3 cup, one serving
1 Orange, juiced
¼ cup Raw tahini
1 clove garlic
1 slice ginger, about half your thumb size
.125 teaspoon good salt
¼ teaspoon curry powder, optional
Just throw this in any blender and run on low till smooth. If you don’t have a blender just mince the onion and garlic and mix well. I usually triple this and it will thicken up in the fridge and last for about 4 days.
Rosehebrew's ThoughtsBy rosehebrew
This is my favorite dressing and is great for lunch in a salad made of fresh tomatoes, red bell pepper, cucumber, romain lettuce, and a little thinly sliced onion. Purely raw and great tasting to.
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Leg Crampslouiser - 9 hours 24 min ago
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 1 day 8 hours ago
Natural Hair ColorClaireT - 1 day 21 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 6 days 14 hours ago
Avocado headache!!!stellabbell - 1 week 2 days ago