Rating4.8/5 (from 4 ratings)4.75
YieldMakes a little over 1/3 cup, one serving
1 Orange, juiced
¼ cup Raw tahini
1 clove garlic
1 slice ginger, about half your thumb size
.125 teaspoon good salt
¼ teaspoon curry powder, optional
Just throw this in any blender and run on low till smooth. If you don’t have a blender just mince the onion and garlic and mix well. I usually triple this and it will thicken up in the fridge and last for about 4 days.
Rosehebrew's ThoughtsBy rosehebrew
This is my favorite dressing and is great for lunch in a salad made of fresh tomatoes, red bell pepper, cucumber, romain lettuce, and a little thinly sliced onion. Purely raw and great tasting to.
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Sea Saltschwam66 - 2 days 3 hours ago
Helloooo Raw Christians....GulayG1rl - 2 days 22 hours ago
does unblanched and unpasteurized mean same thing?ClaireT - 3 days 11 hours ago
I'm raw, family's not-battling acceptancedeannac - 4 days 20 hours ago
Are rolled oats raw?alexisd - 5 days 17 hours ago