YieldMakes a little over 1/3 cup, one serving
1 Orange, juiced
¼ cup Raw tahini
1 clove garlic
1 slice ginger, about half your thumb size
.125 teaspoon good salt
¼ teaspoon curry powder, optional
Just throw this in any blender and run on low till smooth. If you don’t have a blender just mince the onion and garlic and mix well. I usually triple this and it will thicken up in the fridge and last for about 4 days.
Rosehebrew's ThoughtsBy rosehebrew
This is my favorite dressing and is great for lunch in a salad made of fresh tomatoes, red bell pepper, cucumber, romain lettuce, and a little thinly sliced onion. Purely raw and great tasting to.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Perioral Dermatitis, Help Pleasesophc - 2 days 10 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 3 days 22 hours ago
Irish Moss dishesClaywoman - 5 days 3 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 1 day ago
hearts of palmdavem - 1 week 2 days ago