YieldMakes a little over 1/3 cup, one serving
1 Orange, juiced
¼ cup Raw tahini
1 clove garlic
1 slice ginger, about half your thumb size
.125 teaspoon good salt
¼ teaspoon curry powder, optional
Just throw this in any blender and run on low till smooth. If you don’t have a blender just mince the onion and garlic and mix well. I usually triple this and it will thicken up in the fridge and last for about 4 days.
Rosehebrew's ThoughtsBy rosehebrew
This is my favorite dressing and is great for lunch in a salad made of fresh tomatoes, red bell pepper, cucumber, romain lettuce, and a little thinly sliced onion. Purely raw and great tasting to.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do chia seeds need soaking?TammiTrue - 1 day 14 hours ago
Anyone going through menopause and raw?ClaireT - 1 day 15 hours ago
i need serious help!bobsm - 2 days 6 hours ago
Water from older coconutsClaireT - 2 days 11 hours ago
I was wondering if anyone here makes sauerkraut?Romey - 2 days 21 hours ago