Rating5/5 (from 1 ratings)5
Dates (to taste)
Drops of peppermint essence
Pinch of sea salt
Macadamia nuts (chopped)
1. In a blender or food processor, process the coconut butter, tahini (roughly equal quantities), dates, peppermint essence and a pinch of salt until they're smooth.
2. Process in enough water to make a smooth, fairly runny sauce.
3. Cut the banana into slices. Using a fork, dip each banana slice into the sauce, and then coat in the chopped nuts.
4. Lay out onto a tray and freeze.
Denzildragon's ThoughtsBy denzildragon
I love banana bon bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini and got a very refreshing, sweet, icy treat.
I also used dates to sweeten instead of agave.
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