Rating5/5 (from 1 ratings)5
Dates (to taste)
Drops of peppermint essence
Pinch of sea salt
Macadamia nuts (chopped)
1. In a blender or food processor, process the coconut butter, tahini (roughly equal quantities), dates, peppermint essence and a pinch of salt until they're smooth.
2. Process in enough water to make a smooth, fairly runny sauce.
3. Cut the banana into slices. Using a fork, dip each banana slice into the sauce, and then coat in the chopped nuts.
4. Lay out onto a tray and freeze.
Denzildragon's ThoughtsBy denzildragon
I love banana bon bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini and got a very refreshing, sweet, icy treat.
I also used dates to sweeten instead of agave.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How long is every one sleeping while they are raw?Bibi - 3 hours 3 min ago
FAQs re: Points, Leaderboard and Ranks!Bibi - 8 hours 31 min ago
Raw challenge!CatherineR - 21 hours 1 min ago
trouble posting reviews/photos from The Rawtarian Recipes AppThe Rawtarian - 1 day 10 hours ago
stretch marks...patriciak - 1 day 12 hours ago