Rating5/5 (from 1 ratings)5
Dates (to taste)
Drops of peppermint essence
Pinch of sea salt
Macadamia nuts (chopped)
1. In a blender or food processor, process the coconut butter, tahini (roughly equal quantities), dates, peppermint essence and a pinch of salt until they're smooth.
2. Process in enough water to make a smooth, fairly runny sauce.
3. Cut the banana into slices. Using a fork, dip each banana slice into the sauce, and then coat in the chopped nuts.
4. Lay out onto a tray and freeze.
Denzildragon's ThoughtsBy denzildragon
I love banana bon bons, but I made such a different version of them yesterday that I though it was worth posting.
I replaced the carob and coconut oil with mint and tahini and got a very refreshing, sweet, icy treat.
I also used dates to sweeten instead of agave.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 2 days 9 hours ago
recommendations on blue green algaeyardens - 2 days 10 hours ago
opinions about coconut waterClaireT - 5 days 15 hours ago
Cilantro - How much per day is safe?ClaireT - 5 days 15 hours ago
Products that Even out Skin tone?eleanorh - 6 days 22 hours ago