1 box Fresh organic strawberries
½ box Fresh raspberries
1 Large banana
1 cup Almond yogurt
Wash and hull the strawberries then cut in half. Wash the raspberries and drain well. Pat dry on kitchen paper.
Puree half the strawberries and raspberries plus the banana in a blender.
Tip the yogurt into a bowl and gently stir in 3 tbsp of the fruit sauce.
Spoon the reserved strawberries and raspberries, fruit sauce and the yogurt mixture alternately into glasses or dessert dishes.
Chill for up to 3 hours before serving. Decorate with fresh mint leaves.
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