Recipe Directions

Wash and hull the strawberries then cut in half. Wash the raspberries and drain well. Pat dry on kitchen paper.
Puree half the strawberries and raspberries plus the banana in a blender.
Tip the yogurt into a bowl and gently stir in 3 tbsp of the fruit sauce.
Spoon the reserved strawberries and raspberries, fruit sauce and the yogurt mixture alternately into glasses or dessert dishes.
Chill for up to 3 hours before serving. Decorate with fresh mint leaves.

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make sense, thank you... i guess soaked almonds needs to dry first, OK!

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Dear Zhanna8,
You may grind the almonds into a fine powder, using either:
* A high power blender
* A coffee grinder
* A food processor

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This looks delicious! Thanks for sharing this with us. I am going to try it out this week.

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Oh that is so pretty :c)

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...and how do you grind inot a fine powder?

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raw yogurt--sounds yummy!

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MMM this sounds yummy! Going to try it this weekend

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There are many variations but this is the one I use:
1/2 cup soaked almonds peeled.
Once dry - grind into a fine powder.
Add 1/2 cup spring water to blend - blend until creamy.
Chill for at least one hour before serving. Stir well
* You can add a little lemon juice for a tarter taste
* You can add a little raw honey or agave for a sweeter taste

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How do you make almond yogurt?

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