YieldMakes 2 cups
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
Crisyn's ThoughtsBy Crisyn
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
It is taken from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone bought a Vita Mix from the US for use in Europe?ellie24 - 4 hours 53 min from now
I wondered where goneraw had gone...TammiTrue - 1 hour 12 min from now
Dehydrator experimentation dayClaireT - 16 min 27 sec ago
Raw Bacon Recipe - what happened to it?TammiTrue - 1 day 11 hours ago
Raw ThanksgivingClaireT - 3 days 1 hour ago