YieldMakes 2 cups
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
Crisyn's ThoughtsBy Crisyn
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
SuperfoodsBonnie223 - 1 day 6 hours ago
Your favorite Raw ice cream recipe?davidw - 2 days 9 hours ago
Can broccoli be eaten raw?bananaboy - 2 days 22 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 2 days 22 hours ago
Apple Cider Vinegar enemas?KoloToo - 2 days 23 hours ago