YieldMakes 2 cups
2 cup carrots, chopped
.33 cup flax oil
1 teaspoon celtic salt
1 teaspoon allspice
1 teaspoon cumin
1 teaspoon black pepper or cayenne
In a blender, process all ingredients until smooth and creamy.
Crisyn's ThoughtsBy Crisyn
This is actually a salad dressing, but I love it as a sauce or a sandwich spread. I make it all the time to put on top of falafels.
This is based on a recipe from Rainbow Green Live-Food Cuisine by Gabriel Cousens, MD.
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